Sorghum Seeds That Blend Taste, Health & Tradition.
Hadoti Fresh provides premium Sorghum Seeds—also called Jowar—grown in the nutrient rich soils of Rajasthan. We don’t have a shortage of rains, sunshine, and idea growing conditions or growing sorghum varieties. Our Sorghum Seeds are naturally grown, sun-dried and cleaned which we perform well to ensure it is clean and fresh. If you are looking for healthy, gluten-free grain alternatives to offer in your countries, our Sorghum Seeds are your trusted source for healthy, quality gluten-free grains.Â
Flavor & Uses:
Sour, mildly earthy. Can be milled into gluten free flour, flatbreads (rotis), cereals, snacks, porridge, and may have brewing applications.Â
Health Benefits:
- Rich in fiber & protein.
- Controls gluten sensitivity/ celiac and is gut friendly
- May promote heart health and stomach health
- Assists in energy and blood sugar regulation
Packaging Options:
500g | 1kg | 5kg | Bulk Orders Available
Export-ready, moisture-proof pouches to lock in freshness and quality
Sorghum Seeds That Blend Taste, Health & Tradition.
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